One code per table,
one PDF for all of them
Generate codes for every table and download a printable sheet. Menu changes; codes stay.
Guests scan the QR, and your menu appears — beautiful, fast, in their language, with real-time availability. No app to install, no waiter to flag down.
Scroll to watch it shift — same menu, three moments from real service.
Tap the toggle in the dashboard and that dish dims on every phone in the dining room. No refresh, no awkward apology.
All 14 EU allergens plus diet tags. Guests tap what they can't eat; only safe dishes remain.
Menu switches language on tap. Every dish, every description, every ingredient.
Every edit in the dashboard is live in under a second across every phone that has your menu open.
Gluten-free, dairy-free, vegan, halal, keto, kosher — combined with the EU allergen list.
Add languages as you need them. Prices stay single-source; translations stay consistent.
No app store, no installs, no push permissions. Just a URL behind a QR code — and a whole operating system for menus behind the scenes.
Generate codes for every table and download a printable sheet. Menu changes; codes stay.
Dimmed instantly on every guest's phone. Flip it back when the kitchen restocks.
14 EU allergens + 6 diet labels, always AND-combined.
Price once, translate once, it stays in sync.
Up to 5 per dish, three sizes auto-generated.
Calories, macros, and portion weight — optional per dish. The ones who care will find it; everyone else won't notice.
Everything stays on-device. You don't handle orders — guests bring the cart to the table.
Build your menu in the dashboard, click publish, and it's already on the CDN — fast on any network, anywhere.
Photos, prices, descriptions, allergens. Translate everything or keep it in one language.
Your menu goes live on a fast, shareable link. Takes about two seconds. Update anytime.
Download a PDF with codes for every table. Stick them on menus, table tents, or coasters.
No credit card, no trial that expires, no strings. Build your menu, print your QR codes, and see how your guests like it.